The Gourmand's Mushroom

$50.00

Mushrooms psychoactive, medicinal, or delicious have fascinated us for millennia, facilitating spiritual quests in ancient and modern times and inspiring artists from Bosch to Kusama. The third volume in the series: an in-depth mycological journey, stuffed with stories and original recipes.

The Gourmand is an award-winning independent food and culture journal, founded in London in 2011 by David Lane and Marina Tweed, that explores art, design, literature, and fashion through the lens of food. This trilogy turns that same idea-driven, unconventional approach to three storied ingredients egg, lemon, and mushroom where the line between food and art happily blurs. Each volume is sumptuously illustrated and filled with original recipes, and the full set is available together.

“Editorially experimental, visually conceptual, but highly accessible because of the sheer wit of its inventive features, The Gourmand offers surprising delicacies.” The Guardian