The Gourmand's Trio
Price range: $50.00 through $150.00
The Gourmand is an award-winning independent food and culture journal, founded in London in 2011 by David Lane and Marina Tweed, that explores art, design, literature, and fashion through the lens of food. This trilogy turns that same idea-driven, unconventional approach to three storied ingredients—egg, lemon, and mushroom—where the line between food and art happily blurs. Each volume is sumptuously illustrated and filled with original recipes, and the full set is available together.
“Editorially experimental, visually conceptual, but highly accessible because of the sheer wit of its inventive features, The Gourmand offers surprising delicacies.” — The Guardian